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Serve with steamed vegetables or rice for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Variations:
Add chopped shrimp or crab meat to the stuffing for a seafood mix.
Spice up the sauce with chili flakes or cayenne pepper for some heat.
FAQ
Can I use frozen catfish?
Yes, just thaw it completely before stuffing and baking.
Is this recipe suitable for grilling?
Yes, you can grill the stuffed fish wrapped in foil instead of baking.
Can I substitute breadcrumbs with crushed crackers?
Absolutely, crushed crackers work well as a substitute.
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