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Introduction
This stuffed catfish recipe is a family favorite that I’ve prepared dozens of times. The sauce is so delicious that I often double it! Simple enough for any home cook, it combines fresh flavors with an easy preparation to impress everyone at the table.
Ingredients:
2 whole catfish, cleaned and scaled
1 cup breadcrumbs
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup fresh parsley, chopped
1/2 cup bell pepper, diced
1 lemon (juice and zest)
3 tablespoons olive oil
Salt and pepper, to taste
For the sauce:
1 cup tomato sauce
1/4 cup white wine (optional)
1 tablespoon butter
1 teaspoon paprika
Salt and pepper, to taste
How to make:
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