Decadent Old-Fashioned Coconut Cake with Pineapple Filling

Serve chilled or at room temperature.

Store covered in the refrigerator up to 4 days. Bring to room temperature before serving.

Variations
Substitute pineapple filling with fresh strawberries or raspberry jam.

Add toasted coconut flakes on top for extra crunch.

FAQ
Q: Can I use fresh pineapple?
A: Yes, but cook it down with sugar and cornstarch to thicken before using.

Q: How to make the cake dairy-free?
A: Use dairy-free shortening and substitute buttermilk with almond milk mixed with a splash of lemon juice.