ADVERTISEMENT
Best served hot for that gooey cheese pull! Serve with chutney, sour cream, or a spicy dip. Store leftovers in an airtight container in the fridge and reheat in a pan for crispiness.
Variations
Add cooked onions, corn, or sautéed mushrooms to the filling.
Swap mozzarella with cheddar or a mix of cheeses.
Use sweet potato instead of regular potato for a twist.
FAQ
Can I bake this instead of pan-frying?
Yes! Bake at 200°C (390°F) for 15–18 minutes until golden.
Can I make the dough ahead of time?
Absolutely—wrap it well and refrigerate for up to 1 day.
Can I make it vegan?
Use plant-based milk, vegan butter, and dairy-free cheese.
ADVERTISEMENT
