Crispy Stuffed Bread with Melty Cheese and Soft Potato Filling

Introduction
Craving something crispy, cheesy, and comforting? This crispy-bottomed and golden-topped bread is stuffed with an irresistible soft potato filling and stretchy gooey mozzarella cheese. It’s perfect as a snack, light meal, or even a party appetizer. Easy to prepare and delightfully satisfying!

Ingredients

For the dough:

120 g all-purpose flour

Pinch of salt

14 g melted unsalted butter

60 g milk (room temperature)

For the filling:

1 medium potato (boiled and mashed)

Salt and pepper to taste

1/4 tsp chili flakes (optional)

1/4 tsp garlic powder

40 g mozzarella cheese (shredded or small chunks)

Fresh herbs (parsley or coriander), chopped – optional

A little oil or butter for pan-cooking

How to Make