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Serve warm or at room temperature.
Pairs well with salad or toast.
Store leftovers in the fridge for up to 3 days.
Reheat gently in the oven or microwave.
Variations:
Use sweet potatoes for a sweeter flavor.
Add cooked sausage, mushrooms, or shredded chicken for more protein.
Try fresh herbs like thyme or chives in place of parsley.
FAQ:
Q: Can I use regular flour instead of potato starch?
A: Yes, though the texture may be slightly less crispy.
Q: Can this be made dairy-free?
A: Yes, omit cheese and use a dairy-free milk alternative.
Q: Is it freezer-friendly?
A: Yes, slice and freeze in airtight containers for up to 1 month.
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