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Introduction
This easy and nutritious recipe turns simple ingredients like potatoes, eggs, and vegetables into a satisfying, crustless bake. With a golden, crispy potato base and a rich, cheesy egg topping, it’s perfect for breakfast, brunch, or dinner.
Ingredients:
430 g (2 medium) potatoes, grated
50 g (5 Tbsp) potato starch
0.5 g (0.5 tsp) oregano
2 g (0.5 tsp) salt
2 g (1 tsp) chili powder or paprika (optional)
14 g (2 Tbsp) olive oil or melted butter
10 g (2 Tbsp) grated Parmesan cheese (optional)
6 large eggs
1 medium onion, chopped
1 bell pepper, chopped
1/2 cup spinach or kale (optional)
1/4 cup milk or cream (optional)
Fresh parsley, chopped (for garnish)
How to make:
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