Crispy Layered Spinach & Butter Dough Bake

Introduction
This savory bake combines tender spinach and rich buttery layers in a golden, crisp crust. The yeast-based dough creates a flaky texture similar to a pie, while the spinach filling keeps it light yet satisfying. Perfect as a snack, light lunch, or side dish!

Ingredients
For the dough:

1 teaspoon sugar (5 g)

1 teaspoon dry yeast (3 g)

2.5 cups warm water (500 ml)

6 cups all-purpose flour (665 g)

1 teaspoon salt (7 g)

For the layers and filling:

200 g spinach (fresh or thawed from frozen)

100 g butter (melted)

1 onion, finely chopped

1 egg (for brushing, optional)

Salt and pepper to taste

How to Make