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Serve warm as a side dish with your favorite main course. Leftover cakes can be refrigerated for up to 2 days and reheated in a pan or oven to retain crispiness.
Variations:
Add finely chopped fresh herbs like parsley or chives for extra freshness.
Mix in grated cheese for a richer flavor.
Spice up with a pinch of chili flakes or smoked paprika.
FAQ
Can I prepare these cakes in advance?
Yes, you can shape and store them in the fridge before frying.
Are these suitable for gluten-free diets?
Yes, since cornstarch is used instead of flour, this recipe is gluten-free.
Can I bake them instead of frying?
Yes, bake in a preheated oven at 200°C (400°F) for 15-20 minutes, flipping halfway, until crispy.
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