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Peel and boil the potatoes until tender, then mash them until smooth. Let cool slightly.
In a bowl, combine the mashed potatoes, egg, warm milk, cornstarch, softened butter, and mustard.
Add nutmeg, oregano, black pepper, paprika, dried basil, and salt. Mix thoroughly to create a smooth dough.
Heat a non-stick frying pan over medium heat and grease lightly with butter or oil.
Shape the potato dough into small patties or cakes.
Fry the cakes on each side for about 5-7 minutes until golden brown and crispy on the outside.
Remove from heat and let rest briefly before serving.
Serving and storage tips:
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