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Introduction
With a crispy crust, a tender core, and a wonderful aroma, this herb-infused potato cake is a perfect side dish for any meal. Its delicate blend of spices and fresh herbs elevates simple potatoes to a gourmet experience. Easy to prepare and satisfying, it pairs well with meats, salads, or vegetarian dishes.
Ingredients:
500 g potatoes (17.6 oz)
1 egg
3 tbsp warm milk (1.5 fl oz)
5 tbsp cornstarch (1.4 oz)
30 g butter (1 oz)
1 tsp mustard
¼ tsp ground nutmeg
1 tsp oregano
1 tsp black pepper
1 tsp paprika
½ tsp dried basil
Salt, to taste
How to make:
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