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Serve as a healthy snack or a crunchy topping for yogurt and salads.
Store leftovers in an airtight container at room temperature for up to one week.
If they lose crispiness, re-crisp them in the oven for a few minutes.
Variations
Use pears or peaches instead of apples.
Add a dash of nutmeg or ginger along with cinnamon.
Drizzle with honey or maple syrup after baking for added sweetness.
FAQ
Q: Can I use any type of apple?
A: Yes, but firmer apples like Fuji or Granny Smith work best for baking.
Q: How do I know when the slices are done?
A: They should be dry, crisp, and slightly curled at the edges.
Q: Can I make these in a dehydrator instead of an oven?
A: Yes, set the dehydrator to about 135°F (57°C) and dry the slices until crisp.
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