Crispy Baked Apple Slices: A Healthy Sweet Snack for Anytime

Preheat your oven to 225°F (110°C).

Wash and core the apples. Using a mandoline or a sharp knife, slice them very thinly (about 1/8 inch thick).

Toss the apple slices in a bowl with lemon juice to prevent browning.

Optionally, sprinkle with cinnamon and sugar for extra flavor.

Arrange the slices in a single layer on a baking sheet lined with parchment paper.

Bake for about 1.5 to 2 hours until the apples are dry and crispy, flipping them halfway through baking.

Let cool completely before serving.

Serving and Storage Tips