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Serve hot as a side dish, or toss into salads, grain bowls, or pasta. Store leftovers in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to crisp them back up.
Variations:
Add a pinch of chili flakes for heat.
Drizzle with tahini or balsamic glaze for extra flavor.
Use frozen broccoli (no need to thaw), but extend the cooking time by 2–3 minutes.
FAQ:
Can I use frozen broccoli?
Yes! Just add 2–3 extra minutes of cooking time. No need to thaw.
Why is my broccoli too dry or burnt?
Check the temperature—it may be too high. Also, avoid overcrowding the basket.
Is oil necessary?
It helps crisp and flavor the broccoli, but you can reduce the amount or use a light spritz if watching fat intake.
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