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Store crackers and cookies in an airtight container at room temperature for up to one week. They pair wonderfully with cheese, dips, or as a snack on their own.
Variations:
Add herbs like rosemary or thyme to the dough for a savory twist.
Sprinkle sesame seeds or poppy seeds on top before baking for added texture and flavor.
FAQ
Can I use fresh yeast instead of dry yeast?
Yes, use about 15 g fresh yeast, dissolving it in the water similarly.
Are these suitable for vegans?
Yes, this recipe contains no animal products.
Can I substitute vegetable oil with olive oil?
Yes, olive oil works well and adds a mild flavor.
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