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In a small bowl, combine the lukewarm water, dry yeast, and sugar. Let it sit for about 10 minutes until it becomes frothy.
In a large mixing bowl, sift together the flour and baking powder.
Add the yeast mixture and vegetable oil to the flour mixture. Stir to form a dough.
Knead the dough on a lightly floured surface for about 5-7 minutes until smooth.
Cover the dough and let it rest for 30 minutes in a warm place.
Preheat the oven to 180°C (350°F).
Roll the dough out thinly on a floured surface. Cut into desired shapes for crackers or cookies.
Place the pieces on a baking sheet lined with parchment paper.
Lightly sprinkle salt over the top for that perfect salty flavor.
Bake for 15-20 minutes or until golden and crispy.
Let cool before serving.
Serving and storage tips:
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