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Serve at room temperature or chilled. Delicious with whipped cream or a scoop of vanilla ice cream. Store leftovers in the fridge for up to 4 days. Cover loosely with foil or plastic wrap.
Variations:
Add a tablespoon of maple syrup for deeper flavor.
Use coconut milk instead of condensed milk for a dairy-free version.
Sprinkle with chopped pecans before baking for a crunchy top.
FAQ:
Can I use canned sweet potato?
Yes, just make sure it’s plain and not sweetened.
Is this similar to pumpkin pie?
Yes, but sweeter and earthier in flavor.
Can I freeze sweet potato pie?
Yes. Wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight.
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