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Serve the curry immediately over rice for best flavor and texture.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove or microwave, adding a splash of water or coconut milk if it thickens too much.
Variations:
Add chopped spinach or kale towards the end of cooking for extra greens.
Use sweet potatoes or butternut squash cubes for added sweetness and texture.
Swap red lentils for yellow lentils or split peas for a different taste.
Adjust the heat level by increasing or decreasing the curry paste amount.
FAQ
Can I use light coconut milk instead of full-fat?
Yes, but full-fat coconut milk gives a richer, creamier curry.
Is this recipe vegan?
Yes, it’s completely plant-based.
Can I prepare this curry in advance?
Absolutely. It tastes even better the next day as the flavors deepen.
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