Creamy Chicken Noodle Soup: Comfort in a Bowl

Introduction
This creamy chicken noodle soup is a warm, hearty meal perfect for chilly days or when you need soothing comfort. Combining tender chicken, fresh vegetables, and rich cream with flavorful herbs, this soup nourishes the body and soul. The creamy texture pairs perfectly with delicate egg noodles, making it a family favorite that’s simple to prepare.

Ingredients
For the Soup:

3 tablespoons butter, chicken fat, or olive oil

1 large onion, chopped

2 large carrots, chopped

2 stalks celery, chopped (optional)

1 heaping tablespoon minced garlic (about 4 cloves)

3 tablespoons all-purpose flour

2 bay leaves

3 sprigs fresh thyme or 1/2 teaspoon dried thyme

1 pound skinless, boneless chicken thighs (4 or 5 thighs)

6 cups chicken stock or broth (low sodium or homemade)

5 ounces egg noodles or pasta of choice

Salt and pepper, to taste

1/4 cup fresh parsley, finely chopped

1/4 to 1/2 cup heavy cream

Pinch or two of crushed red chili peppers (optional, for heat)

How to Make