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A delicious, creamy stuffed pasta shell recipe with flavorful Cajun chicken — made quick and easy in the air fryer!
Ingredients
For the Shells:
20 jumbo pasta shells
2 cups cooked shredded chicken (grilled or rotisserie)
1 tsp Cajun seasoning (adjust to taste)
4 oz (115g) cream cheese, softened
1/2 cup ricotta cheese (or cottage cheese)
1/3 cup grated parmesan cheese
For the Sauce:
1 cup marinara or tomato sauce
1/2 cup shredded mozzarella cheese
How to Make
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