ADVERTISEMENT
Serve sliced with a cup of tea or coffee.
Store the loaf in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate for up to a week or freeze for up to 3 months. Thaw before serving.
Variations
Substitute cranberries with blueberries or raspberries.
Add ½ cup chopped nuts (walnuts or pecans) for extra texture.
Mix in a teaspoon of orange zest for a citrus twist.
FAQ
Q: Can I use frozen cranberries?
A: Yes, frozen cranberries work well. No need to thaw; just fold them directly into the batter.
Q: Can I make this loaf dairy-free?
A: You can try substituting butter with a plant-based margarine and use dairy-free cream cheese alternatives.
Q: How to know when the loaf is fully baked?
A: Insert a toothpick or skewer into the center. If it comes out clean or with a few moist crumbs, it's done.
ADVERTISEMENT
