Cream Cheese Cranberry Loaf

Introduction
This Cream Cheese Cranberry Loaf is a moist, tangy, and sweet treat perfect for breakfast or dessert. The cream cheese adds richness, while the cranberries provide a burst of tartness, making each bite delightful and flavorful.

Ingredients
½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

4 oz (about 115 g) cream cheese, softened

1 tsp vanilla extract

2 cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 cup fresh or frozen cranberries

How to make