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In a small bowl, combine the melted butter, Dijon mustard, lemon juice, minced garlic, smoked paprika, cayenne pepper (if using), chopped parsley, and chives.
Whisk all ingredients together until fully blended and smooth.
Serve the sauce warm as a dip alongside steak, shrimp, chicken, or fresh vegetables.
Serving and Storage Tips
Serve immediately while warm for the best flavor and texture.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently before serving to restore the sauce’s smooth consistency.
Variations
Add a teaspoon of honey or maple syrup for a sweet contrast.
Replace lemon juice with lime juice for a slightly different citrus note.
Incorporate smoked chili powder instead of paprika for extra heat and smokiness.
FAQ
Q: Can I make this sauce ahead of time?
A: Yes, you can prepare it in advance and reheat gently before serving.
Q: Is this sauce suitable for dipping vegetables?
A: Absolutely! It pairs wonderfully with fresh or roasted veggies.
Q: Can I substitute fresh herbs with dried ones?
A: You can, but fresh herbs offer a brighter flavor. Use about half the amount if using dried.
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