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Introduction
This Cowboy Butter Dipping Sauce brings a rich, smoky, and tangy flavor that complements steak, shrimp, chicken, and vegetables perfectly. It’s simple to make and adds a gourmet touch to any meal, turning ordinary dishes into a delicious experience.
Ingredients
½ cup butter, melted
1 tablespoon Dijon mustard
1 tablespoon lemon juice
2 garlic cloves, minced
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper (optional)
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh chives (optional)
Salt and pepper, to taste
How to Make
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