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Introduction
This colorful veggie egg bake is a no-meat, light, and nutritious dinner that has become a weekend favorite. Packed with fresh vegetables and protein from eggs, it’s easy to prepare and perfect for the whole family. The combination of broccoli, cauliflower, peppers, and tomatoes creates a vibrant dish full of flavor and texture.
Ingredients:
400 g broccoli
250 g cauliflower
1 onion
1-2 bell peppers (different colors preferred)
4 eggs
5 small tomatoes
Salt and pepper, to taste
2 tablespoons olive oil
Optional: herbs like parsley or basil
How to make:
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