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Serve with coffee, tea, or milk.
Store in an airtight container at room temperature for up to 5 days.
For longer storage, freeze the baked cookies in a sealed bag for up to 3 months.
Variations
Add 1 cup shredded coconut for extra coconut flavor and texture.
Mix in ½ cup chopped nuts like walnuts or pecans for a crunchy twist.
Sprinkle a little sea salt on top before baking for a sweet-salty contrast.
FAQ
Q: Can I use margarine instead of butter?
A: Yes, but butter gives the best flavor and texture.
Q: Can I make the dough ahead?
A: Yes, refrigerate the dough for up to 24 hours before baking.
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