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Serve with a dusting of icing sugar or a slice of mature cheddar cheese for a traditional touch.
Store the cake wrapped tightly in cling film or an airtight container; it improves in flavor after a day or two.
Keeps well refrigerated for up to two weeks or can be frozen for up to three months.
Variations
Add chopped nuts or glace cherries for extra texture and sweetness.
Use dark brown sugar for a deeper, molasses flavor.
Incorporate a splash of brandy or rum into the fruit mixture for an adult twist.
FAQ
Q: Can I use other dried fruits?
A: Yes, substitute with raisins, sultanas, currants, or chopped dates according to your preference.
Q: Why boil the fruit?
A: Boiling softens the fruit and intensifies its flavor, resulting in a moist and richly textured cake.
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