Chocolate Cake Roll

Introduction
This Chocolate Cake Roll is a rich, moist sponge filled with fluffy whipped cream and topped with smooth chocolate ganache. It’s elegant, indulgent, and surprisingly simple to make. Perfect for holidays, birthdays, or any day you’re craving a luscious chocolate dessert!

Ingredients
For the Cake:

¾ cup all-purpose flour

¼ cup unsweetened cocoa powder

1 tsp baking powder

¼ tsp salt

4 large eggs

¾ cup granulated sugar

1 tsp vanilla extract

2 tbsp vegetable oil

¼ cup powdered sugar (for rolling)

For the Filling:

1 cup heavy whipping cream

¼ cup powdered sugar

1 tsp vanilla extract

For the Topping:

1 cup semi-sweet chocolate chips

½ cup heavy cream

How to Make
1. Make the Cake