Chicken Drumsticks with Potato Wedges, Greek Salad, Coleslaw, and Lemon Wedges

Best served warm and fresh.

Store leftovers in airtight containers in the fridge for up to 3 days.

Reheat chicken and wedges in the oven to retain crispiness.

Variations
Use sweet potatoes for a healthier twist.

Add herbs like thyme or rosemary for extra aroma.

Swap Greek salad for a green salad if preferred.

FAQ
Q: Can I grill the chicken instead of baking?
A: Yes! Grill on medium heat for about 30 minutes, turning regularly.

Q: Can I make this meal dairy-free?
A: Use dairy-free alternatives for feta and yogurt or mayo.