Chicken Drumsticks with Potato Wedges, Greek Salad, Coleslaw, and Lemon Wedges

Prepare Chicken Drumsticks:
Preheat oven to 200°C (390°F). Rub the chicken with olive oil, paprika, garlic powder, oregano, salt, and pepper. Place on a baking tray and bake for 35–40 minutes, turning once, until crispy and cooked through.

Prepare Potato Wedges:
Cut potatoes into wedges. Toss with olive oil, paprika, garlic powder, salt, and pepper. Spread on a tray and roast for 30–35 minutes alongside the chicken, turning halfway through.

Make the Greek Salad:
Combine cucumber, tomatoes, red onion, feta, and olives. Drizzle with olive oil and lemon juice. Sprinkle with oregano.

Make the Coleslaw:
Mix cabbage and carrot. Stir in yogurt or mayo, lemon juice, salt, and pepper. Chill before serving.

Serve:
Plate the chicken with potato wedges, Greek salad, coleslaw, and lemon wedges on the side.

Serving and Storage Tips