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Serve at room temperature or slightly chilled. Store leftovers in an airtight container for up to 3 days. These bars can also be frozen for up to 1 month.
Variations
Use blueberry or raspberry pie filling instead of cherry.
Add a streusel topping for extra crunch.
Mix chopped nuts into the batter for texture.
FAQ
Q: Can I use frozen cherries instead of pie filling?
A: Yes, just thaw and drain excess liquid before using.
Q: How do I prevent the batter from covering all the cherries?
A: Drop the batter in small spoonfuls over the fruit and gently spread, leaving some cherries visible.
Q: Can I make these bars gluten-free?
A: Substitute the all-purpose flour with a gluten-free blend in equal amounts.
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