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Serve with a garlic or tomato dipping sauce.
Best enjoyed fresh but can be refrigerated for up to 2 days. Reheat in the oven to maintain crispiness.
Variations
Add herbs like parsley or basil to the mixture for extra flavor.
Use cheddar or gouda cheese instead of mozzarella for a different taste.
For a spicy kick, add chili flakes to the potato mixture.
FAQ
Q: Can I bake the balls instead of frying?
A: Yes, bake at 200°C for 20-25 minutes until golden and crispy, turning halfway.
Q: Can I prepare the balls ahead of time?
A: Absolutely, shape them and refrigerate for a few hours before cooking.
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