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Peel and boil the potatoes until soft. Drain and mash them well.
In a pan, heat a little oil and sauté the garlic until fragrant. Add the spinach and cook until wilted. Drain excess liquid and chop finely.
Mix the mashed potatoes, spinach, sautéed garlic, a handful of grated Parmesan, and a splash of milk to create a soft but moldable mixture.
Take small portions of the mixture, flatten them on your palm, place a piece of diced mozzarella in the center, and shape into balls enclosing the cheese inside.
Roll each ball in breadcrumbs to coat evenly.
Heat oil in a deep pan or fryer and fry the balls until golden and crispy on all sides. Drain on paper towels.
Serve warm, garnished with extra Parmesan if desired.
Serving and Storage Tips
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