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Introduction
These cheesy spinach and potato balls are crispy on the outside, creamy inside, and bursting with fresh spinach and melted mozzarella. Perfect as a snack, appetizer, or side dish, they combine comfort with a boost of greens and cheese in every bite.
Ingredients
4 potatoes
300g fresh spinach
2 cloves garlic
Oil (for sautéing and frying)
Parmesan cheese, grated (to taste)
70g breadcrumbs
100g mozzarella cheese, diced
500ml milk
How to Make
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