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Serve warm with a fresh salad or dipping sauce.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or microwave before serving.
Variations
Swap sausage for cooked bacon or tofu for a vegetarian version.
Add spinach or kale for extra greens.
Try a different cheese like feta or mozzarella for a flavor twist.
FAQ
Q: Can I freeze these muffins?
A: Yes, freeze them in a sealed container. Reheat in the oven for best texture.
Q: Can I use sweet potatoes instead?
A: Absolutely! Just adjust the frying time slightly.
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