Cheesy Potato and Sausage Muffins

Preheat your oven to 180°C (350°F) and grease a muffin tin with olive oil.

Fry the diced potatoes in a pan with olive oil until golden and tender. Season with salt and pepper.

In a large bowl, beat the eggs. Add the cooked potatoes, diced paprika, chopped spring onions or chives, corn, sausage slices, and 100 g of grated cheese. Mix well.

Spoon the mixture into the muffin tins, filling each about ¾ full.

Sprinkle the remaining 50 g of cheese on top of each muffin.

Bake for 20–25 minutes, or until the muffins are set and golden on top.

Let cool slightly before removing from the tin.

Serving and Storage Tips