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Serve immediately for best texture and flavor.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat gently on the stove or microwave, adding a splash of cream or milk if sauce thickens.
Variations
Substitute steak with grilled chicken or mushrooms for a different protein option.
Add crushed red pepper flakes for a spicy kick.
Use mozzarella or fontina cheese instead of provolone for a milder taste.
FAQ
Q: Can I use frozen tortellini?
A: Yes, cook according to package directions and add directly to the sauce.
Q: Is this recipe suitable for a quick weeknight dinner?
A: Absolutely, it can be prepared in about 30 minutes.
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