Cheesesteak Tortellini in Rich Provolone Sauce

Introduction
Enjoy a delightful twist on classic cheesesteak flavors with tender tortellini pasta smothered in a creamy provolone cheese sauce. This comforting dish combines savory steak, sweet peppers, and gooey cheese, making it a perfect meal for any occasion.

Ingredients
1 package (12 oz) cheese tortellini

1 tablespoon olive oil

250 g thinly sliced steak or beef strips

1 small onion, sliced

1 bell pepper, sliced (red or green)

2 cloves garlic, minced

1 cup provolone cheese, shredded

1/2 cup heavy cream

Salt and pepper, to taste

Fresh parsley, chopped (optional for garnish)

How to Make