Carrot Cake 🥕🍰 Moist and flavorful classic carrot cake with cream cheese frosting

Ingredients
For the Cake:
2 cups all-purpose flour

2 cups granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

1 cup vegetable oil

4 large eggs

2 cups grated carrots

1 cup crushed pineapple, drained

½ cup chopped walnuts (optional)

½ cup raisins (optional)

For the Cream Cheese Frosting:
8 oz (225 g) cream cheese, softened

½ cup (115 g) unsalted butter, softened

4 cups powdered sugar

1 teaspoon vanilla extract

1 tablespoon milk (optional, for consistency)

Instructions