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Serve warm or at room temperature, with or without butter.
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Can be frozen for up to 2 months; slice before freezing for easy access.
Variations
Add ½ teaspoon cinnamon or nutmeg for a spiced version.
Swap half the flour for whole wheat flour for added fiber.
Use maple syrup instead of honey for a different natural sweetener.
FAQ
Q: Can I make it vegan?
A: Yes, use plant-based butter and flax eggs (1 tbsp flaxseed + 3 tbsp water per egg).
Q: Can I reduce the sugar?
A: Yes, you can reduce sugar to ½ cup or use ripe bananas only for natural sweetness.
Q: Why is my banana bread dense?
A: Overmixing the batter or using too much flour can make it dense — stir gently and measure accurately.
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