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Introduction
This banana bread is ultra moist, naturally sweet, and incredibly flavorful thanks to ripe bananas and a hint of butter. It's perfect as a snack, for breakfast, or served warm with a cup of tea or coffee. And yes — it's super easy to make!
Ingredients
3 ripe bananas, mashed
½ cup (1 stick) butter, at room temperature
¾ cup white sugar (or 1 scant cup honey for a natural version)
2 eggs, room temperature
1½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 teaspoon vanilla extract
(Optional) ½ cup chopped walnuts or chocolate chips
How to Make
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