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Serve at room temperature or slightly chilled. Store in the refrigerator for up to 4 days. Cover to keep the topping fresh.
Variations:
Add cinnamon or nutmeg to the batter for a spiced flavor.
Substitute pecans for walnuts.
Top with banana slices before serving for extra appeal.
FAQ:
Can I use yogurt instead of sour cream?
Yes, full-fat plain yogurt works well.
Can I make this without nuts?
Absolutely, just omit the walnuts if needed.
How ripe should the bananas be?
The riper, the better—dark spots mean sweeter flavor and moist texture.
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