Banana Walnut Cake with Sour Cream and Condensed Milk Topping

This moist and flavorful banana walnut cake is a delicious twist on classic banana bread. Enhanced with crunchy walnuts and finished with a rich sour cream and condensed milk topping, this cake is perfect for dessert or an indulgent snack.

Ingredients:
Cake:

170 g flour

2 tbsp sugar

A pinch of salt

½ tsp baking soda

1 tsp baking powder

100 g butter, softened

2 ripe bananas, mashed

2 eggs

50 g chopped walnuts

Topping:

120 g sour cream

100 ml sweetened condensed milk

1 tsp vanilla extract

How to make: