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Serve immediately for best flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.
Variations:
Add cherry tomatoes inside the foil packets for extra color and sweetness.
Substitute lemon with lime for a different citrus twist.
Use olive oil instead of butter for a lighter sauce.
FAQ:
Q: Can I use frozen salmon?
A: Yes, thaw it completely before cooking for even results.
Q: Is it necessary to use foil?
A: Foil keeps the salmon moist and steams the asparagus. You can use parchment paper but foil works best.
Q: How do I know when salmon is cooked?
A: It should easily flake with a fork and reach an internal temperature of 145°F (63°C).
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