Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce

Introduction
This baked salmon recipe is a simple yet elegant dish perfect for a healthy dinner. The salmon is cooked in foil with fresh asparagus, then topped with a zesty lemon garlic butter sauce. It’s moist, flavorful, and easy to prepare with minimal cleanup.

Ingredients:
4 salmon fillets (about 6 oz each)

1 bunch fresh asparagus, trimmed

3 tablespoons butter, melted

2 cloves garlic, minced

1 lemon, thinly sliced

Salt and pepper, to taste

Fresh parsley, chopped (optional)

How to make: