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Baked Pizza Wraps – A Fun and Easy Twist on Classic Pizza

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Serve hot and fresh, sliced in halves or thirds.

Great for parties, lunchboxes, or game day snacks.

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer for best texture.

Variations

Swap pepperoni for cooked sausage or vegetarian crumbles.

Add jalapeños for a spicy kick.

Use whole wheat tortillas or gluten-free wraps as needed.

FAQ
Q: Can I make these ahead of time?
A: Yes, assemble them and refrigerate before baking. Bake fresh when ready to serve.

Q: Can they be frozen?
A: Yes, freeze unbaked wraps in foil. Bake from frozen, adding a few minutes to cook time.

Q: Can I use different cheese?
A: Absolutely! Try cheddar, provolone, or a blend.

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