Baked Pizza Wraps – A Fun and Easy Twist on Classic Pizza

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Place tortillas on a clean surface. Spread about 1/4 cup of pizza sauce on each, leaving a small border.

Sprinkle each with mozzarella cheese, then top with pepperoni, mushrooms, bell peppers, and olives.

Season with Italian seasoning.

Roll each tortilla tightly into a wrap. Place seam-side down on the baking sheet.

Lightly brush with olive oil.

Bake for 12–15 minutes, until golden and bubbly.

Let cool slightly, then slice and serve. Enjoy with extra pizza sauce for dipping if desired.

Serving and storage tips