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Serve warm with a side salad or steamed vegetables.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave until warmed through.
Variations
Add cooked bacon or sausage for a meaty twist.
Mix in sautéed mushrooms or spinach for extra veggies.
Use a blend of cheeses like cheddar or gouda for different flavors.
FAQ
Q: Can I prepare this dish ahead of time?
A: Yes, assemble it and refrigerate before baking. Add a few extra minutes to the baking time if baking cold.
Q: Can I use gluten-free pasta?
A: Absolutely! Just cook according to the gluten-free pasta package instructions.
Q: Is this recipe suitable for freezing?
A: Yes, bake first then freeze in an airtight container. Reheat thoroughly before serving.
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