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Introduction
This baked spaghetti combines creamy cream cheese with tangy sour cream and melted mozzarella for a luscious, comforting pasta dish that’s easy to prepare and perfect for family dinners.
Ingredients
8 oz (225 g) spaghetti
8 oz (225 g) cream cheese, softened
1 cup (240 ml) sour cream
1 cup (100 g) grated Parmesan cheese
1 cup (100 g) shredded mozzarella cheese
Salt and pepper, to taste
Optional: chopped parsley or basil for garnish
How to Make
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