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Enjoy fresh or store in an airtight container at room temperature for up to 4 days. You can also freeze them for longer storage.
Variations:
Add a teaspoon of cinnamon or nutmeg for warm spice flavors.
Replace raisins with chopped dates or figs for different sweetness.
Use other nuts like pecans or hazelnuts as a substitute.
FAQ:
Q: Can I use fresh apples instead of puree?
A: Yes, grate the apples finely and squeeze out excess juice before mixing.
Q: Are these cookies gluten-free?
A: Use certified gluten-free oats to make them gluten-free.
Q: Can I sweeten them more?
A: The natural sweetness from apples and dried fruit is usually enough, but you can add a little honey or maple syrup if desired.
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